Two new dishes.
Yesterday I had this great pumpkin soup or Sopa de Calabaza. It's made with pumpkin, potatoes, milk, onions, and cheese. YUM.
Second, today we had an interesting lunch. It was a sunny side up egg. Then you take white rice (The arroz blanco is a dish in itself, with oil and herbs) and put in on the egg. Then you pour the sauce over the rice. The sauce had what looked like baby squid in it and the sauce was blackish. I looked it up online and its called chipirones en su tinta or babysquid in their own ink. Basically, like every spanish dish, you mop the whole thing up with your pan. It was pretty good!
Friday I'm gonna go for tapas to a places that only serves mussels or mejillones. I can't wait!
Above is a picture of a mussels dish.
Calbaza is for suckers, it's all about the zapallo, friend. lol
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